Meat hammer

Soften your meat with this meat tenderiser.
Handcrafted with great love and attention by our skilled partner Andritoiu Grigore Liviu, this mallet is perfect for softening tough cuts of meat, ideal when frying or broiling.
Each product has its own beauty, thanks to the knots and the natural imperfections of the solid wood grain.
Complete the look with matching items from our range of home accessories, or get creative and mix and match.

• Aluminum heads for added strength and durability.
• Double sides design, tenderizez meat effectively.
• Hardwearing beech wood.
• Wooden handle that cushions your hand and absorbs pressure.

•Thanks to its design, MYOM is ideal for Beef, Veal, Pork and Chicken.
•Pounding meat with a mallet is a great way to tenderize it.
•Using a mallet to tenderize works by breaking down the fibers of tough cuts, making them much easier on the jaw. You'll notice that MYOM has two sides, one side with teeth, the other, flat. For tenderizing, use the toothy sid, as it breaks through and softens the meat. The other side is for flattening.